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2 litres of
water
2 cups of brown rice Boil the rice for approximately 20 mins. Chop all the vegetables roughly, with the skin if possible.
Add the chopped vegetable and pasta to the rice and cook
Put the cooked rice, pasta and vegetables into a bowl and
Spoon into greased and floured tins and bake in an oven
Take the tins out of the oven and remove the loaf, it can be The loaf can be used as soon as it has cooled or it may be frozen.
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